lMic dejun (Breakfast)
3. Mic dejun burrito - 290 g 10 lei(Breakfast burrito)(oua papara, carnati chorizo, cartofi prajiti si smantana acra, invelite in tortilla calda / scrambled eggs, chorizo sausages, french fries and sour cream, wrapped in warm tortilla)
Aperitive si sandwich-uri (Appetizers and sandwiches)
Ciorbe (Soups)
Meniul principal (Main dish)
105. Piept de curcan cu piure de trufe - NOU - 400 g 32 lei(Turkey breast with mashed potatoes and truffles)(Piept de curcan marinat, piure de cartofi cu trufe, emulsie de unt brun/ marinated turkey, mashed potatoes with truffles and browned butter)
Salate (Salads)
57. Salata Oxford cu pui - 550 g 19 lei(Oxford chicken salad)(salata de legume cu pui, couscous si mozarella / vegetables salad with chicken, couscous and mozarella)
Paste (Pasta)
43. Penne cu piept de pui - 450 g 19 lei(Cicken gorgonzola)(penne cu piept de pui si sos gorgonzolla, ulei cu verdeturi si un iz de usturoi / penne with chicken breast, herbs, oil and gorgonzolla cream sauce with a hint of garlic)
Desert-uri (Desserts)
107. Cremă de piersici cu bulgăre de rodii - NOU - 120 g 10 lei(Peach cream with pomegranade ball)(crema de piersici caramelizate, bezea de rodii/ peach cream, caramelized peaches and pomegranate merinque)
Băuturi (Drinks)
Specialitatile Oxford:
Cocktail Oxford – o combinatie unica de licori care va va deschide porti alfel inaccesibile… merita sa-l incercati
Ciocolata calda Sixth Sense – just feel the chocolate!
Salzburger Gluhweine - vin fiert dupa o reteta originala austriaca, cu 7 condimente de sezon
32 de sortimente de bere:
Bere nefiltrataBere la dozator
Bere Premium – branduri internationale:
- Oxford Gold
- Spitfire
- Paulaner Hefe Weissbier
- Kartauser Weissbier
- Hobgoblin Ruby Beer
- Bernard Celebration
- Bernard Dark
- Grimbergen
- Guiness
